Andrew Bellchambers
Fine Dining Chef
Insert body text here...
Tel: 01243 574 394
Mob: 07733 264 795
Sample Menus
Starter
Dill & Chilli Cured Salmon
On Wilted Leaf Salad with Lemon Oil Dressing
•
Sorbet
Lemon & Lime Sorbet with vodka & lemoncella
•
Main Course
Fillets of lamb with a Chicken & wild Mushroom wrap
Buttered Spinach puree
Sugar Snap Peas & Baby New Potatoes
Served with Redcurrant sauce
•
Vegetarian
Savoury Spinach Gateau with Red Pepper Sauce
•
Dessert
Warm Chocolate Fondue
served with Rich Chocolate Sauce
and pistachio Ice Cream
Starter
Tea Smoked Duck Breast Salad, Green Shoots, Mint Leaves
Served with Roasted Chilli Jam & Coconut Vinegar Dressing
•
Main Course
Roasted Chilean Sea Bass & Langoustines, Asparagus & Cauliflower foam
Served with Red Wine Reduction
Served with Vegetables & Rice or Noodles
•
Dessert
Fresh Red Fruit Gratin with Cointreau Sabayon
How can
I help you !?
Andrew
Bellchambers
Starter
Char- grilled Goats Cheese on Herb Salad with Sweet & Sour Vine Tomatoes
Terrine of Smoked Pork With Apricot Stuffing Served With A Radicchio & Jalapeno Salsa
•
Main Course
Roasted Duck Breast
with Juniper Red Onions & Pear
and a medley of braised Vegetables
Roasted Beef Fillet
with Red Onion Marmalade, Celeriac Champ Served with juniper & Port jus
•
Dessert
Creamy Chocolate Ganache Flavoured with Port in a Cocoa Biscuit Barrel
Served with Red Berry Coulis & Mikado Cherry Biscuit
Sweet White Wine Poached Pear Served with Marsala Syrup & Pistachio Chocolate Terrine
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
